Jan Palmblad

Professor, Department of Medicine, Karolinska Institute

Expertise: Alzheimer's disease, Omega-3 fatty acids, Hematology

2019-04-19

Omega-6 fatty acids in tilapia do not increase risk for Alzheimer’s, contrary to popular claim

Claim:

Tilapia are chock full of Omega-6 fatty acids – which increase your risk for Alzheimer’s!

Source: Life is Beautiful, Anonymous, 2019-04-14