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Martin Heller

Research Specialist, University of Michigan

Expertise: Agricultural systems and sustainability
Review Type
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  • claim (1)

Guardian story on climate impacts of diet gets mixed reviews from scientists

“The word “Avoiding” in title and text is overly strong and should have been “Reducing”. Adopting a vegan diet is not necessary, but a reduction to having meat 1-2 times a week and dairy 3-4 times a week would suffice. In fact, flexitarian diets utilize natural resources much more efficiently than vegan diets[1]. In the article, Peter Alexander is quoted saying something to the same effect.”