Viral claims that cows and beef are climate solutions ignore the impacts of cattle farms
Claim:
Cows are carbon-negative; to tackle climate change, we need to raise more cows and eat more beef.
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Claim:
Cows are carbon-negative; to tackle climate change, we need to raise more cows and eat more beef.
Common air pollutants – such as sulfur dioxide, or ozone – reach unsafe levels for humans at just a few micrograms (millionths of a gram) per cubic meter, or just a few parts per billion, far less than the percentage of CO2 in the atmosphere. Thanks to how the greenhouse effect works, a little CO2 can cause a lot of heating.
Humans cannot control Earth’s weather with technology at a large scale – even at smaller scales, our capabilities are extremely limited. Humans can, however, have a long-term influence on weather through climate change by emitting greenhouse gases.
529 cases of misleading or false claims were detected between January and August 2025, with the number of incidents tripling during the summer months.
Wine grapes can only be grown in specific conditions – climate change is affecting which regions are suitable, and some current regions will likely be lost.
Claim:
Global ocean temperatures have been cooling, proving there is no global warming.
DOE report written by climate contrarians shares misleading information, misrepresents scientific articles, cherry-picks results to fit a narrative and excludes well-established evidence.
Claim:
New study finds a major current in the Southern Ocean has reversed.
Sea levels will rise this century and remain elevated for thousands of years due to our past emissions. Ice sheets, glaciers, and ocean temperatures will also face irreversible changes.