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Can you achieve a balanced diet by eating only meat? A look at the scientific evidence
While a person may be able to consume some form of the carnivore diet in the short run without many ill effects, it’s clear that the diet comes with significant restrictions that can eventually prove detrimental to human health. Nutritional deficiencies, like a lack of vitamin C, can soon lead to illness, like scurvy. And in the long run, excessive consumption of red meat, which is rich in protein and fat, but deficient in carbohydrates and dietary fiber, increases the risk of heart disease and certain cancers.
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What we know about the safety of mifepristone for medical abortions and the effectiveness of progesterone for “abortion reversal”
Introduction The World Health Organization considers access to safe and affordable abortion services as important for the good health and…
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Authorization of bivalent COVID-19 boosters is based on scientific evidence of their safety and effectiveness
Previous clinical trials of the original COVID-19 vaccines and earlier bivalent vaccine formulations provide us with sufficient clinical evidence for the safety of the recently authorized bivalent boosters.
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