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Articles tagged with
Claim:
Prioritizing plant-based foods and reducing overconsumption of animal-based protein is healthier and reduces greenhouse gas emissions
Claim:
Gout is “a liver condition”; uric acid crystals “aren’t the cause of gout or the cause of gout’s pain”
Claim:
Burping cows are more damaging to the climate than all the cars on this planet.
“The word “Avoiding” in title and text is overly strong and should have been “Reducing”. Adopting a vegan diet is not necessary, but a reduction to having meat 1-2 times a week and dairy 3-4 times a week would suffice. In fact, flexitarian diets utilize natural resources much more efficiently than vegan diets[1]. In the article, Peter Alexander is quoted saying something to the same effect.”
