Eating alkaline food cannot prevent or cure COVID-19
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The pH for the coronavirus varies from 5.5 to 8.5. What we need to do to defeat the coronavirus is to consume more alkaline foods above the virus’ pH level.
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Claim:
The pH for the coronavirus varies from 5.5 to 8.5. What we need to do to defeat the coronavirus is to consume more alkaline foods above the virus’ pH level.
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this coronavirus genome contained sequences of another virus […] the HIV virus (AIDS virus)
The video A video published by The Epoch Times@ on 7 April 2020 sparked widespread interest and gathered “70 million…
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COVID-19 causes prolonged and progressive hypoxia (starving your body of oxygen) by binding to the heme groups in hemoglobin in your red blood cells
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Vitamins C and D are now finally being adopted in the conventional treatment of SARS-CoV-2; Vitamin C at extremely high doses acts as an antiviral drug, actually killing viruses; vitamin D helps the body fight SARS-CoV-2 infection and can cut infection risk.
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Coronavirus pandemic would likely not be nearly as bad if 5G exposure/radiation pollution wasn’t already compromising the structure and function of hemoglobin cells.
Scientists who reviewed this article’s scientific credibility found that the reporting was generally accurate. However, they also highlighted a missed opportunity to provide readers with more information to place the research findings in context. Ian Frazer, immunologist and professor at the University of Queensland, pointed out that the article “assumes that an immune response in mice would equate to protection of humans against viral infection, but there are many examples where that is not the case”.
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The flu shot causes false positive results on COVID-19 tests
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There are no reliable tests for a specific COVID-19 virus
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The coronavirus has been 'released' by China