Eating alkaline food cannot prevent or cure COVID-19
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The pH for the coronavirus varies from 5.5 to 8.5. What we need to do to defeat the coronavirus is to consume more alkaline foods above the virus’ pH level.
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Claim:
The pH for the coronavirus varies from 5.5 to 8.5. What we need to do to defeat the coronavirus is to consume more alkaline foods above the virus’ pH level.
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this coronavirus genome contained sequences of another virus […] the HIV virus (AIDS virus)
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COVID-19 causes prolonged and progressive hypoxia (starving your body of oxygen) by binding to the heme groups in hemoglobin in your red blood cells
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Vitamins C and D are now finally being adopted in the conventional treatment of SARS-CoV-2; Vitamin C at extremely high doses acts as an antiviral drug, actually killing viruses; vitamin D helps the body fight SARS-CoV-2 infection and can cut infection risk.
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Coronavirus pandemic would likely not be nearly as bad if 5G exposure/radiation pollution wasn’t already compromising the structure and function of hemoglobin cells.
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The flu shot causes false positive results on COVID-19 tests
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There are no reliable tests for a specific COVID-19 virus
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Coronavirus does not cause a runny nose; is killed by temperatures above 26 degrees; causes lung fibrosis within days of infection; can be diagnosed by holding your breath for 10 seconds; and can be cured in the early stages by drinking plenty of water.
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Boil weed and ginger for Covid-19 victims, the virus will vanish
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flu vaccine increases risk of coronavirus infection