Cattle have numerous impacts on Earth’s climate and natural environments, despite misconceptions
Summary Studies have shown that cattle farming operations – even ones that are perceived to be ‘better’ like pastured operations…
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Summary Studies have shown that cattle farming operations – even ones that are perceived to be ‘better’ like pastured operations…
Even if solar capacity continues to grow at unprecedented rates in the next several years, data suggests that the land used for solar panels will account for a small portion of the land used for agriculture.
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Cow feed additive Bovaer is unsafe, makes milk unfit for human consumption
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Chemical found in Cheerios, Quaker Oats may cause infertility and delayed puberty
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Study and headline saying homegrown food is more carbon intensive than conventional agriculture is meant to discourage and stop people from growing their own food
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Methane from cows is only a small percentage of total greenhouse gas emissions, it would be produced anyways without cattle, it is not an important contributor to climate change
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Global warming is just the end of the Little Ice Age; Warming is slower than climate models forecasted; Carbon dioxide is beneficial to Earth; Global warming is not intensifying or increasing the frequency of natural disasters
“The benefit[s] of increasing CO2 concentrations for plant growth are increasingly being outweighed by the negative impacts, especially of global warming. This is true for natural as well as agricultural ecosystems.”
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"the US corn crop, at its peak, produces 40% more oxygen than the Amazon rainforest."
“This article recycles old tropes such as “it’s been warm before”, “CO2 levels have been higher in the past” (millions of years ago!), “CO2 is plant food”, “warming is good for ecosystems/humans”, “so far impacts are small, so they will remain small”, etc. All these pseudo-arguments have been addressed many times before (see examples here, here, and here). This article is clearly motivated, misleading and biased.”